Employee Charged With Eating Thousands In Stolen Cold Cuts Says It Was a Marketing Stunt

It was one of the most shared stories of 2049, and the talk of Lahaina for months. 22-year-old Nate Acosta was facing felony charges for eating thousands of dollars worth of meat while working at a local Big Bites store. The story not only traveled to the mainland, it made its way around the world. Millions followed the trial, and listened to his mother’s emotional testimony that his medical condition, and the quality of the products sold in the store, made it impossible for Nate to resist eating while at work. The story seemed too strange to be true, and Acosta says there’s a good reason for that; It wasn’t. Less than a month into his sentence, Nate now claims the whole thing was a publicity stunt cooked up by his boss Bob Abramo.

For months his story dominated the headlines. Acosta stood accused of consuming over $12,000 of loose meat, jerky, sausage, and cracklin slushies. Detailed inventory reports showed that pounds of products would go missing whenever he was working. The only thing stranger than the accusations was his defense. Nate claimed to suffer from a rare thyroid condition that made him stick to a meat diet, and the taste and quality of the meat at the Big Bites store was too much for him to resist. His mother testified that he gained almost 100 pounds while working at the store. She talked about his growing obsession with memorizing the store’s inventory, his need to talk incessantly about the quality of Abramo jerky, and how he’d return home with pockets full of sausage or deli meat.

Acosta claimed that once he tasted the candied corn beef bites he was hooked, and unable to stop himself from eating his fill every night. Abramo himself seemed uncharacteristically forgiving, and asked for the court to show leniency before Nates sentencing. However, a lot can change in a few months. Nate now says that the incident was a viral marketing scheme thought up by his boss that got way out of hand, and when Abramo threatened him, and his family, he decided to speak up. “It was never supposed to get this far, ” Acosta says.

“I was approached by Bob a few months before the story was leaked to work out the details. He was going to pay me and my family to follow his script, and go through this trial. He promised that he knew all the judges, and would speak on my behalf. At the very worst I’d get conditional probation. Everything seemed to be working just as planned. We were getting millions of views world-wide, Big Bites stores trended up to the number one tourist attraction on Island Advisor, and everyone wanted to try some of the meat so good, a guy couldn’t help but eat $12,000 worth of it.

Then it went off the rails at my arraignment. They were pursuing felony charges. Immediately, the steaks stopped showing up at my mom’s house and she got burger instead. Bob said that we couldn’t talk anymore, and I better keep my mouth shut if I didn’t want myself, or my loved ones to be part of the next burger delivery. I couldn’t let my parents suffer for my mistake, so I contacted the district attorney. I understand now that Abramo lied. He never made the payments he promised he would, and threatened to grind me up and toss me aside like I was a side of broccoli.”

Officials say they are investigating Acosta’s accusations, and if proven true, Abramo could face serious felony charges himself. They have refused to make a statement as the investigation is ongoing, but leaked documents showing that Acosta’s mother received a $5,000 payment from The Lahaina Zipline Tours, one of Abramo’s holdings, and a delivery of 200 pounds of Bob’s Best Burger Blend, shortly after the arraignment.

Abramo denies the claims, and says he made the payment and delivered the meat to Nate’s mother because he, “…felt bad that my products were too delicious for the young man to ignore, and figured his family had the same great taste in burgers as Nate.” Bob says Acosta is just angry because he’s not allowed to frequent any Big Bite’s store when he’s released from prison as part of his probation.

“Once you get that taste in your mouth, you can’t go back to lesser meats. I’m not worried about these accusations because anyone who’s eaten one of my many fine products knows the truth. They are so good, you could get hooked. That’s not just opinion. If need be, I am prepared to prove scientifically that my meat is the best you’ll ever have, and irresistible to a certain percentage of the public. As far as Nate’s accusations about ending up in one of our juicy burgers, they’re laughable. I’d never contaminate my perfect burger blend with a troubled liar like him. You’d taste it right away. Stewing is the way to go if want want to break down a tough bit of troubled meat.

I’ve been cooperating fully with investigators, and I’m confident this matter will be resolved soon. Then, Nate can get back to his work in the prison commissary. I just hope nothing happens to him there since he’s put himself in the spotlight again. There’s lots of knives in that kitchen as well as a 50 gallon steam kettle perfect for soups, stews, and liars.”

Ano Lee given award for unique summer enrichment program

Inventor Ano Lee has been given a coveted Kahu award for a summer enrichment program designed to teach kids about the seafaring history of the Polynesian people. Kids enrolled in the 6 week program build a replica of a traditional sea-going canoe, while learning how their ancestors navigated the open ocean with nothing but the knowledge of the stars, currents, and ocean swells. Dedicated to the preservation of Hawaiian culture and the education of native Hawaiians, The Office of Hawaiian Culture (OHC) gives the Kahu award every year to a person who has acted to help protect Hawaiian culture and traditions.

Traditional Polynesian navigation techniques were used for thousands of years to make long voyages across huge distances of open ocean. Navigators were revered, passing on their wayfinding techniques and vast knowledge of the sea by oral tradition, often in the form of songs. By sharing this knowledge from master to apprentice, these early sailors settled islands across the Pacific Ocean.

Lee was always fascinated by stories of these early navigators and has been sharing that enthusiasm with students for the past 4 years. The unique summer program teaches underprivileged and at risk students how to build a traditional ocean going canoe, in the double-hulled style, used by Polynesian sailors for many millennia. In addition, the kids learn how to navigate using nothing but the stars, winds, currents, bird species and waves. Ano teaches the kids how to make and use traditional stick charts, an ancient mapping system that relies heavily on ocean swells as a means of navigation.

“We learn some really cool facts about about early sailors and what it took to explore the ocean,” says 12-year-old Nate Acosta. A participant in the very first program, Nate says he looks forward to the class all year and plans to spend every summer at Lee’s maker commune.

“The stick charts are the best part. I’ve been practicing making them ever since Ano taught us about them. While it isn’t exactly a real chart, I’ve got one that shows where the school, the beach, and the convenience store is from my house. It took a lot of courage to go out to sea with nothing but the stars and a stick map to guide you. I don’t think people appreciate how smart our forefathers were. They spread out over thousands of miles without GPS or radios to call for help if they got lost. It makes me feel proud to learn how clever and brave they were and how much you can do without fancy equipment if you know what to do. I wouldn’t know any of this if it wasn’t for Ano. I love this program. Also, there are lasers everywhere around here. Ano lets us have all the Manimal we can drink and there’s tons of chips to eat. Best of all, we don’t get in trouble when we swear; this is the best summer camp ever!”

“Hawaii has been very good to me and I’ve had a few major successes in the past few years,” says Lee. “My pineapple drones are revitalizing pineapple farming on the isalnds and my sharknet system is keeping sailors and surfers safe. The least I can do is give a little something back. I see myself in a lot of these kids. Many of them haven’t had the easiest lives and I try to be a positive influence and resource for them. I tell them every year that summer may end, but the class never does. They’re always welcome here if they need to talk, or just want to build something.”

The kids don’t just get a history lesson at Lee’s camp, they get a mentor and hands-on technical and fabrication experience. The culmination of 6 weeks of ancient history, printer programming, and boat assembly is a day-long voyage to Kaunakakai on Moloka’i. There, the kids have lunch, show off their work, and answer questions from the curious before returning home. The excursions have become a popular event over the years and garner a lot of local media attention. At the end of the summer, the boat is auctioned off with the proceeds going towards the kids education.

Ano adds,

“Although we use upgraded materials and have the latest navigation equipment available in case of emergency, these kids get a feel for what it would be like to explore the ocean 2,000 years ago. We use the old ways, following the terns and the shearwaters to find our destination even if we’re sitting in massage chairs and listening to music from a state of the art sound system while we’re doing it. Besides that and the cooler, microwave, and underwater cameras, you’d have a hard time telling our canoes apart from something the ancient mariners might have used. My greatest hope is that I’ve inspired at least one of these kids to keep the circle going and one day they pass on the knowledge they got from this program. I don’t think it gets any better than that.”