STORYLINE

Watchdog Group Warns That Explosion at Lahaina Business Was Caused by 127-Laden Fruit

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The investigation into a recent accident at one of the popular “Pineapples and Oranges” smoothie bars in downtown Lahaina took a strange twist today, thanks to the watchdog group VeilWatch. The group released internal Veilcorp documents which they say prove the explosion at the popular bar was caused by fruit “saturated by high levels of element 127.” Officials say that they are exploring any and all leads regarding the accident which injured 5, but have not had time to review the documents sent to multiple media outlets yet. Veilcorp vehemently denies the group’s claims calling them an “unfortunate but wholly predictable attempt to mislead the public.”

One of the most beloved refreshment stops on Front Street, Pineapples and Oranges, has expanded throughout Maui, but the busiest store remains the original Lahaina location. It’s not unusual to wait 20-30 minutes during peak hours, and the lines on the weekends have become legendary. Given its popularity, officials say it is a miracle that more people were not injured after an explosion rocked the store hard enough to shatter windows on Saturday. Despite early reports of another terror attack, investigators now say they are focusing on a malfunctioning LuWow! blender as the most likely culprit. However, Tim Durney, former investigator for the Iowa Department of Natural Resources, and founder of the watchdog group VeilWatch, says that he believes unprecedented levels of 127 in bananas is responsible, and he has the documents to prove it.

“To be clear, the cause of this explosion which sent 5 innocent people to the hospital was likely smoothie ingredients laden with 127. We’ve released internal Veilcorp communications proving that the corporation knew that 127 has potassium-like affinities making it possible to build up in explosive amounts in certain fruits, like bananas. Thanks to the company’s Icarus project, we’ve already seen what the dangerous levels of 127 currently saturating the Earth can do to animal life. It should come as no surprise that it would have an equally deleterious effect on plants. In fact the emails we released today prove that Veilcorp knew about the potential problem and failed to warn the public. Who knows what else is slowly being charged with 127, and getting ready to blow.”

Veilcorp officials released a short statement reading in part, “Far more dangerous than Mr. Durney’s theoretical banana bomb, is his unfortunate but wholly predictable attempt to mislead the public…We wish those injured this weekend a speedy recovery. It is a shame that Veilwatch chooses to exploit such incidents to further their agenda of misinformation and cloud this investigation.”

While the new accusations may not add any clarity to the situation, one man present during the explosion says he believes the investigators are on the right track. Store manager John Driscol says that one LuWOW! machine in particular is to blame.

“Everyone who works in the Front Street store knows the history of machine number 4. We have 8 commercial blenders at that location, but number 4 has a mind of its own, and it’s troubled. I took this job because I’m a huge smoothie fan, and I didn’t know exactly what a store manager did. I thought I could just delegate most responsibilities. I’m a great delegator, but it turned out the job occasionally demands I be more hands-on than I thought.

Number 4 is the only original smoothie machine left, and it’s had a bad attitude ever since we got rid of its companions. It started making really weird noises during the defrosting cycle at the end of the night. It sounded like a scream mixed with laughter. I thought for sure a bearing was going out, but it’d stop whenever maintenance showed up, and they could never find anything wrong with it. Then, It started making the noise whenever an employee spilled or broke something too. It was really unnerving. It got so bad nobody wanted to use it. Eventually it went too far and things got scary.

One night it was cackling louder than usual, so I told Bobby to take the top off and look inside, hoping that he’d see something that maintenance missed. As soon as he took the top off the cleaning cycle stopped. He saw a big chunk of ice caught in the corner and tried to pull it out. When he stuck his hand in, the thing started again and it took off the tip of his finger. We dumped out the whole tub but never found the gram of flesh it took from Bobby. But it had now tasted blood. It started to make the noise whenever he got close, and he couldn’t take it anymore. Bobby requested a transfer the morning of the incident. I was so mad that I went out there and told number 4 that I’d be damned if I was going to lose a good fruit dicer to an evil smoothie machine. I was in the middle of my rant when it blew. People may think we’re crazy, but everyone at the store knows what happened, and what’s to blame. It was number 4. I’m sorry that so many people were injured, but I’d be lying if I said I wasn’t going to sleep easier knowing that smoothie machine is gone.”

STORYLINE

Researchers Working On Method to “Clone” Your Favorite Meal

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Most people have a favorite meal or a food they crave. Surveys have shown that the average diner chooses one of four regular options 90% of the time they go out to eat. While the number of our favorites may be small, their tastes can vary widely depending on many things such as: method of cooking, initial seasoning, and quality of product. The truth is not every T-bone tastes the same; but what if there were a way to save parts of a perfectly prepared meal, and have it duplicated exactly to your liking? According to biologist and food science researcher Thomas Mencken, that tasty dream may soon be a reality.

Son-in-law to Lahaina meat mogul Bob Abramo, Thomas says that he has always had a passion for pushing the boundaries of food science. “You don’t marry Bob Abramo’s daughter without having a serious love of all things grilled or broiled,” he says. In fact, it was his wedding cake that inspired his latest research.

“Like many couples we put part of our cake in the freezer after our wedding. We were so excited to share another wonderful bite together on our one year anniversary, that we could hardly wait for it to thaw. I remember the look in Brandi’s eyes when I fed her the first piece. That twinkle went flat, and the smile left her face as she struggled to chew. Then I took a bite. It was like chewing on a sponge. All the moisture was gone and the frosting was disgusting. Our memento of that day had turned into a crumbling nightmare. It was then that I knew we had to find a way to reproduce those special foods, and make them taste exactly the way we remembered them.”

With the help of his Vereserum partners that is what Thomas is doing. The researchers have devised a method to drape a stem cell matrix over organic latticing, to rapidly “grow” clones of food samples. The idea is that people would be able to save representative parts of a good meal, and have that meal reproduced exactly whenever they wish. Although the process is currently very expensive and it takes a few hours to grow a 10 oz. ribeye, Abramo Holdings spokesperson Brandi Essen says she is confident that customers will be able to eat cloned meals in her father’s chop house in the near future.

“While it’s true that these cloned meals taste like a million dollars, we’re trying to slightly lower their million dollar price tag. Our research is really cooking though, and I’m sure we’ll have figured out a way to make these meals faster soon, even if it may be awhile before they’re on the specials menu. Food holds a unique place in all of our hearts. There’s no denying that the smell of freshly baked bread, or bacon frying in a pan holds good memories for many of us. Pictures and videos may give you a glimpse of the past, but nothing satisfies your nostalgic cravings like a meal prepared just like your grandmother would make it. That’s what this work is about. Making the meals of your lifetime over and over again.

Whether it’s: facial recognition ordering, feeding Lahaina’s homebound, or providing free-range, 100% organic heart valves to patients, Abramo Holdings is always pushing the boundaries of food science. With the help of our Vereserum partners I’m sure that we’ll be able to offer these special memories on a plate very soon.”

Famed botanist and Vereserum’s Head of research Dr. Adler Walters admits that he was initially skeptical about the prospect of cloning meals for high-end clients, but is now excited about the possibilities the technology holds. “We’re basically making Nuuskin booths for meals,” he says.

“I’ve devoted most of my life to solving the global food crisis. Be it plants resistant to virtually all fungal and phytoplasmal infections, like the King Coconut or creating a comprehensive growable food source like the Kukenroot, my work has been focused on helping those most in need. You can imagine my surprise when I was told that the company wanted me to spend my precious time on cloning steaks for Lahaina’s rich and famous. It’s safe to say that my initial reaction was not a positive one. However, once Thomas explained his vision to me, and I saw the size of the check Abramo Holdings had donated to the research, I began to see its potential. I am confident that in the near future we will be able to produce life sustaining meals in the lab for food vulnerable populations, and maybe even recreate someone’s favorite fancy diner.”

STORYLINE

Cabana of the Year Competition Kicks Off Lahaina Week Celebration

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All of Lahaina is buzzing in anticipation this weekend for the announcement of the winner of the “Cabana of the Year” title on Sunday. The competition, now in its 19th year, marks the official start of the Lahaina Week celebration. More than 100 cabana’s are in the running this year vying for the coveted title. While the competition has always sought to highlight the ultimate in beach comfort, this is the first year that corporate cabana’s will compete in their own category.

It may not garner the press of the Manimal Drinking Contest that closes Lahaina Week, but the Cabana of the Year event is a favorite with the locals. For almost 2 decades residents and businesses alike have constructed the ultimate outdoor lounges perfect for relaxing, and appreciating the laid back island feeling that has made West Maui a vacation paradise.

“In my opinion it is one of the greatest competitions in the world,” says resident and judge John Driscol. Star of the popular Veil Sale reality show, Driscol has judged the competition since its beginning and says, “I’m not aware of any other event that so perfectly encapsulates the area in which it is held as the cabana competition. In my opinion, these respites from the hustle and bustle of everyday life aren’t just places to lay back, have a drink, and stare at the water. They are true works of art.”

“It’s easily my favorite time of the year. Everyone has had moments in their lives that changed everything. I’ve been lucky enough to have three: the only time I saw my father cry, the birth of my precious daughter, and the first time I judged the competition. It was amazing! I thought that I’d never be more comfortable again in my life, but I was wrong. Every year, someone ups the lounging game, and it’s been a pleasure to be a part of the evolution of seaside drink sipping.”

This year marks the first time that corporate cabanas will compete in their own division. “It’s a long-time coming,” says “Uncle” Ralph Umeke, owner/operator of the famous Hula Noodle eatery and cabana contestant. Umeke says he appreciates local businesses wanting to be a part of the festivities, but they had an unfair advantage over the competition.

“I love Lisa Hunt and all the folks over at Veilcorp, but it is unrealistic to think that your average person could build an oasis as nice as one built by the largest corporation in the world. I think my tiki themed cabana has all the heart of the island, and class of the 1930’s when an appreciation of Polynesian art and culture started to spread across the world. There’s just no way I could install a mini-veil, and offer a thousand item beverage list like they could. One time SSHAM created a cabana out of a giant can with edible furniture inside, and Manimal had a wave simulator one year. All those things are great, but not something that your average resident could afford. Now the lounges have been leveled, and everyone can get back to enjoying themselves and embracing the aloha spirit.”

Many are praising the decision, especially with the black and white mark left by last year’s competition. While the event is supposed to highlight the ultimate in tranquility, 2049 was anything but tranquil for inventor Ano Lee, when his entry was plagued by a group of raccoons. The animals overran Lee’s cabana during judging, eating all the canapes before moving on. Three people were bitten in the ensuing chaos, and the contest was suspended for several hours until the little bandits could be rounded up.

“It was my fault. We had been feeding the trash pandas for weeks while we worked on a new chaise lounge design. Of course we never work without music, so I assume they started to associate the “Chill” playlist with food. I guess they must have heard the music when we set up. I was so busy fluffing pillows and explaining the modular nature of our printable cabana with the judges, that I didn’t notice the raccoons until it was too late. Next thing you know they’re trying to climb up my legs to get at the hors d’oeuvres and everyone is freaking out. I feel really bad for the people bitten, but we’ve been feeding them with totally different music than what we have playing in the cabana this year, so it shouldn’t be a problem. We’re really trying to forget the whole incident, and show off our latest custom lighting rig. I’ve never been more eager to hurry up and relax.”

STORYLINE

Lahaina Advertiser Corrections & Clarifications

The Lahaina Advertiser is committed to bringing you news and content that informs, engages, and entertains. We pride ourselves with holding the highest editorial and journalistic standards, delivering to our readers accurate, impartial, and timely stories. However, mistakes are sometimes made. When errors are brought to our attention, we seek to publish corrections and clarifications promptly and transparently. This page brings together in one place all of the corrections and clarifications made to The Lahaina Advertiser across print and digital platforms, whether as a result of complaints or further developments in a story.

April 24, 2050

  • This Mutant Crayfish Clones Itself, and It’s Taking Over Maui


An earlier version of this story misspelled the scientific name for the Red Swamp Crayfish. It is Procambarus clarkii, not Procambarus clak. Also, we have been informed that the crayfish in question does not have the ability to clone itself, and was introduced in 1923, contrary to our assertion that its presence is a mystery. Hula Noodle owner Ralph Umeke did want us to stress that the clarkii are “nasty” and nearly inedible, even with copious handfuls of garlic.

  • Randy Wilcox, Trailblazing Reality TV and Streaming Star, Dies at 46


Although seriously injured, Randy Wilcox is very much alive and recovering in the Lahaina Medical Center. Some of our readers also took issue with calling Mr. Wilcox a “star” or even “Mr.”, the latter of which is a requirement of our manual on style.

April 25, 2050

  • Veilcorp Studies Security Policies and Sees “Little Risk” to Bottom Line


An earlier version of this story misstated the portion of Veilcorp’s business that the company estimates would be affected by stricter global security policies. A spokesperson for Veilcorp says the company’s internal security protocols already exceed the measures proposed, and would not affect operations at all.

April 26, 2050

  • Hailoha Defends New Sea Service


We had mistakenly reported that Mayor Albert Cravalho had no comment on the matter. However, he had actually called for a closer look into the business, and threatened to shut down the water-based ride share service.

  • Six Films to Stream if You Loved “Veil of Terror: A Bride’s Nightmare”


Many of you suggested that Veil of Terror stands alone as one of the worst movies ever made. Readers suggested that the jerky camera work, ham-handed storyline, and actors taking on more than one role, made the film unlike any other, and trying to attach some similarity to six other films was not fair. On further review, we agreed and removed the story altogether. One of the complaints was in Esperanto, and went unresponded to.

  • What Cameras On Monk Seals Show Us: It’s Tough Out There


An earlier version of this article misstated the amount of weight lost by some seals in the study. The seals that stay around Maui during the summer lost as much as 10 percent of their body mass, not 80 percent.

  • A reader tells us that after 31 years of entering the jumble rumble competition, she finally won, only for us to spell her name incorrectly. Congratulations go to Helen Kapua and not Harold Kaper. Apologies Helen.

April 28, 2050

  • PZ Compliance Officer Elizabeth Stonegate Forced Into Apology For Maligning Civil Service


This article was amended after Mrs. Stonegate pointed out that she had in fact not apologized yet, and had no plan to. In addition, an earlier version misnamed the Center for Hawaiian Political Reform as the Center for Hawaiian Political Research.

  • What do Students Really Expect To Learn at the University of Maui Lahaina College?


This article was pulled after it was discovered that Kimberly Hekili, the only individual interviewed, was not a current student but rather had attended the unversity in 2046.

April 29, 2050

  • Hundreds of County Parks Ordered Closed Across Lahaina


We mistakenly said that more than 500 parks have closed in Lahaina since 2034 due to budget cuts. Greg Iona from the DLNR pointed out that there aren’t that many parks on the whole island, and that it was actually trails that were closed. In addition, the number of closed trails since 2034 was 5, not 500.

  • Over 1,100 years later, scientists discover what probably killed the Mayans


This article was amended to correct the spelling of Vindox Ashlidele’s name from Vindix Vagene. It was further amended for historical accuracy. While there is evidence that the Mayans had tobacco and probably smoked it, commercial cigarettes as we know them didn’t exist until the 1800’s. In addition, it is unlikely that there existed a Mesoamerican marketing campaign targeting young Mayans.

April 30, 2050

  • Unpaid internships in Lahaina now cost more than $3,500 a month


This article was amended to clarify that the cost of living in Lahaina was actually 3.5 times higher than the national average and not 2 times higher. In addition an estimated 1,000 graduates will have unpaid internships in a Lahaina business this year, not 10,000.

  • Dr. Adler Walters on the Cutting-Edge Technology of Trees


This article was removed after we were made aware that some of the information Dr. Adler provided is classified, and was supposed to be off the record. We apologize to the doctor, Vereserum, and the United States Government. We ask that readers who happened to see the article, immediately forget any and all details they might have remembered.

  • Abramo Chophouse Provides 20 tons of Burger To Expand “Meat and Greet” Program


We mistakenly identified the 20 tons of meat provided to the Meat and Greet program as “Burger”. Mr. Abramo points out that in fact, 20 tons of “Bob’s Perfect Burger Blend” was provided. He asserts that referring to the blend simply as burger is akin to calling a piece of wagyu beef, jerky. We have made the requested correction in the article.

We regret these and all future errors.

STORYLINE

Oldest Tree In Hawaii Goes Through a Mysterious Growth Spurt

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Since its discovery almost 40 years ago, Okilani an ancient Ohi’a tree on Maui, has fascinated scientists. The massive plant has been estimated to be over 4,000-years-old, making it the oldest known living thing in Hawaii, and one of the oldest living nonclonal trees in the world. But it’s not the tree’s age that has scientists and researchers stumped, it’s Okilani’s recent growth spurt that has them scratching their heads. Over the past 4 years, the venerable tree has grown about 25% bigger.

The Ohi’a tree holds a special place in Hawaiian mythology. According to the stories, Ohi’a and his beautiful lover Lehua grabbed the attention of the volcano goddess Pele. She fell in love with the brave and handsome Ohi’a and approached him, but he rebuffed her advances. Enraged, Pele turned Ohi’a into a tree as punishment. The fair Lehua was devastated that she could no longer be with her true love and began to wail. The other gods heard her cries and took pity on her. They transformed her into a beautiful red flower and placed her upon the tree so the two could be together forever.

Ohi’a trees can grow in a number of difficult locations that other plants can’t. They grow readily on lava and are usually the first plants to spring up after new flows. As such, they are one of the most common trees to find in the forests of Hawaii, but Okilani stood out according to Department of Land and Natural Resources (DLNR) agent Greg Iona.

“In 2010 a fast-moving fungal infection, Ceratocystis fimbriata, was found in Ohi’a trees around Puna. The infection soon spread North across the Big Island and eventually made it’s way to Maui. There was a very real concern that it might wipe out all the Ohi’a trees if it continued to spread. During a survey of the population in Maui, researchers spotted Okilani in the middle of a group of infected trees. It seemed to be fungus-free so they took some samples and that’s when they figured out how just how special it was. Okilani was here at least 1,000 years before the first people were, it has seen the colonization of Hawaii. It was a seedling when people were first figuring out writing. It’s an amazing thing, by far the biggest and oldest Ohi’a tree ever discovered, so there’s lots to learn yet. One of the biggest questions we have is, why did it started growing again 4 years ago?”

A handful of environmentalists say that Okilani’s recent growth is a result of Veilcorp’s Icarus project, increasing worldwide exposure to 127 (Unbiseptium). They say that the element is potentially dangerous and call on government agencies to better regulate its production until long-term studies can be completed. While there have been a number of reports about unusual animal activity in recent years, and even a small group of sea otters that now call Maui home, researchers say that there is no proof that elevated 127 levels are to blame. Vereserum botanist Adler Walters says that there is much yet to learn about the ancient tree and that speculation in useless.

“This amazing organism has so much to teach us that I don’t know why people are wasting their time on wild speculation. Unlike Yew trees or the Glass Sponge, the Ohi’a tree is not a species known for its extraordinary longevity, yet Okilani is one of the oldest living things on the planet. It was found to have a natural resistance to the fungal infection that nearly wiped out the rest of its kind and that’s just the beginning. I believe that it may help us learn more about combating diseases and the effects of climate change. Its sudden and rapid growth during this late stage in life may be perfectly natural. This is such an unusual specimen that we just can’t say what is “normal”. The only thing that is certain, is that Okilani is a fascinating organism that needs a much more thorough examination.”

Not everyone thinks that more study is necessary however. Preservation Zone Compliance Liaison Elizabeth Stonegate doesn’t see what the big deal is and is trying to limit the amount of people allowed to visit the protected area where Okilani grows. “I understand that the tree is very old but so what? It’s not like it can pass on any wisdom or tell you where the best place to have dinner is. I’m not even sure how they know that it’s getting taller. I read that the tree is supposed to be over 150 feet tall now and I thought, ‘How do they know?’ Do they make someone climb up to the top and measure it? I just had my countertops replaced and the contractors couldn’t even correctly measure 8 feet with a laser, I can’t imagine how off they’d be trying to measure something outside. It all seems like a whole lot of fuss about nothing. All I know is that my phone has been ringing off the hook lately. Most of my time is being spent going over scientific study applications instead of measuring the lengths of driveways around the zone, and ensuring that hikers aren’t walking down trails with prohibited toothpastes in their packs. I have important work to do that matters. I would encourage scientists to got to one of the many other places in the world where tall trees grow for their research and stop bothering my office with permit requests.”

STORYLINE

Lahaina Man Guided By VNN Traffic Drones Leads Police On High Speed Chase

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Lahaina Police arrested a motorist Thursday evening who ran through a traffic checkpoint on Lahainaluna Road, just East of the Lahaina bypass. Authorities had just closed part of the road due to flooding from the unusually heavy rains this week, when they observed a van approach. They say Craig Luahi, a 43-year-old Lahaina resident, drove up to the checkpoint at approximately 7:00 p.m. appearing agitated. Officers informed him that the road was closed, and he’d have to find an alternate route, but they say he disregarded their instructions and drove through the checkpoint “at a dangerously high rate of speed.” Police would chase Luahi for almost 2 hours through the rain, and over the trails of Lahaina, as he, and the public used VNN traffic drones to help him evade the authorities. Lauhi says he was just trying to get home to watch his favorite show.

With lights flashing and sirens blaring, officers chased Lauhi’s 2040 minivan as he sped East towards a group of county workers on the road attempting to flag him down. Witnesses say Craig shook his head, pointed up at a pair of VNN drones, and kept driving. The workers were forced to jump off the road to avoid being hit.

For the next 2 hours authorities chased Lauhi across most of Lahaina, and parts of the preservation zone, while he followed directions from the public, aided by VNN “Traffic Time” drones. From Front Street to the West, to Wahikuli Gulch, and South to Tanager Lane, Craig evaded capture driving though yards and down trails. He was eventually stopped when his van became stuck in mud while trying to cross Honokohau Ditch. Lauhi told authorities that he was sorry, but was just trying to get home and stream his favorite show.

“I just wanted to sit on my couch and binge on the next three episodes of “Meal Ticket.” They were debuting that night, and I had had a terrible day at work. I wanted to sit back and watch a bunch of people try to convince a billionaire that they’d make the perfect spouse over diner. You can always tell who’s given up by how much dessert they eat. Anyway, when I saw that my route home was closed I was devastated. I flipped on Traffic Time to see how many roads were closed and complain, when someone who lives on the other side of the roadblock said the road wasn’t completely washed out yet, and I could probably make it. I know I shouldn’t have, but I just really wanted to kick my feet up and settle in for the evening,” Lauhi told reporters.

“I watch Traffic Time a lot, especially on the weekends when downtown is packed with tourists. The real-time updates and user tips help me avoid the worst parts of town, and as it turns out, the police too. I couldn’t believe how helpful the users were, it was like they wanted me to watch those new episodes as badly as I did. They requested the drones move to areas I was approaching, and kept one on me at all times to help spot anything I missed. That allowed me to focus on my driving, which was good because they were leading me down some questionable routes. I eventually got stuck trying to jump a ditch in the van and the police caught me, which was probably best.”

Lauhi was charged with obstructing government operations, resisting an order to stop a motor vehicle, reckless driving, six counts of reckless endangering in the 2nd degree, and interacting with a Ceremplant stream while operating a motor vehicle. He was released on $50,750 bail this morning. However, many law enforcement officials claim that VNN is at least partially responsible for the incident, and are calling for new restrictions on the Traffic Time program.

Jake Tripper, VNN Vice President of Special Programming, says he was shocked to hear about the program’s involvement in the incident. “Traffic Time is about providing the hard working people of Lahaina with the fastest and most accurate information possible during their commute, and trips across the island. We are shocked and disappointed that our drones were used in such a dangerous way,” Tripper says. “We have always relied on the wisdom and speed of the crowd to help direct our drones, but it might be time to rethink those guidelines, as well as our policy to never delete forum comments. There’s always been some terrible things in there, but up until now it’s just been abhorrent, not criminal.”

For Lauhi’s part, he says he’s sorry, and has learned a valuable lesson.

“I apologize to: the police, everyone I put in danger last night, and everyone who’s property I might have damaged while fishtailing around Lahaina. I just got caught up in things. I’d also like to thank everyone on Traffic Time who tried to help me get home. We didn’t do the right thing, but it fills my heart with love to know that you would break the law, just to help a neighbor get home and watch his favorite show. The Aloha spirit is alive and well in Lahaina!”

STORYLINE

Sea Otter Pod Discovered In Oneloa Bay

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For months tourists and a handful of clam fishermen have reported sightings of mysterious animals around Oneloa Bay. Eyewitnesses described dog sized animals usually around dusk or dawn, playing in the surf and diving along reefs. These reports were officially chalked up to seal misidentification or overindulgence until a few days ago when the Department of Land and Natural Resources (DLNR) became involved. After a short investigation the mystery animals were identified, but their identity raises even more questions and has experts worried. It turns out that Maui now has its own pod of sea otters.

Rumors had been running rampant among believers on the island about what the animals may have been. Some said it was some sort of aquatic dog made in a Vereserum lab. Others worried that it was a pack of gigantic mongooses. There have been a number of concerns recently about the effect that Veilcorp’s Icarus project is having on weather patterns and living things near the Lahaina facility. The fact that there are sea otters living offshore seems almost as strange.

Normally found in the cool waters of the Northern Pacific, the wayward otters have experts scratching their heads. Greg Iona Senior Investigator for the DLNR says, “While people associate sea otters with colder waters, historically their range extended along the Baja Peninsula. The real question is how did they get so far out of their normal range?”

Iona says that it is possible that this small group of 7 otters simply followed, or got caught in, a changing current that led them all the way to the island. “It may sound strange but animals have been known to travel from island to island on floating debris all the time. Often these trips can cover very long distances. That’s our best guess as to what happened here. We have no evidence that someone brought the otters in and released them in the wild.”

However they arrived, the otters have many worried. For years Hawaii was the only coastal state without a bivalve fishery, but with the help of the University of Hawaii and The Center for Tropical and Subtropical Aquaculture (USDA-CTA), a burgeoning clam fishery has begun. Almost a million pounds of native clams were harvested last year thanks to aquafarming campaigns. Fishermen worry that the otters may devastate the clam stocks. They have their own ideas about who’s to blame for the otter incursion.

The fishermen say that Veilcorp’s massive urchin campaign is the problem and say that the reintroduction project should be put on hold before more otters show up. Alanai Kalipalani, a marine biologist and urchin researcher disagrees. She says that the urchins may keep the otters in the waters around Maui but it is highly unlikely that they brought them to the island. “We’re just too far away from their natural range for the urchins to be the element that brought them here. I agree with the DLNR’s assessment that they’re here because of a change in currents and food migration patterns. It’s happening more and more often actually. Back in 1985 a humpback whale they nicknamed Humphrey was spotted in San Francisco Bay. It was big news back then because it was one the first times we had proof that climate change was having an impact on the normal range of marine mammals. Now humpbacks are routinely spotted in New York’s East river and other river systems around the world chasing baitfish. This is the first time I’ve heard of wayward otters, but I think the same thing is happening here.”

Kalipalani says that the clam fishermen have a valid concern about the otters. “A sea otter eats about 30% of its weight in shellfish a day, and a big male can reach almost 100 pounds. That’s a lot of clams. However, they also really love eating urchins and we have plenty of those to go around. These animals couldn’t put a dent in Veilcorp’s restoration project. I don’t think people fully appreciate how many urchins the company puts in the water every month.”

For now the DLNR plans on letting the pod stay where they are and studying their behavior. They remind the public that even though they are far from home, the otters are still protected by the Endangered Species Act. Any harassment, capture, or killing of the otters is punishable by fines up to $50,000 and/or one year imprisonment. Iona says, “We encourage people to leave them alone. They appear to be content feasting on urchins and aren’t dangerous to people, pets, or sea birds. As long as you’re not a shellfish the otters aren’t interested. Besides the concerns about clam predation, the only issue I see going forward is what will happen when the geese hatch this winter. The NeNe can be very protective of their goslings and haven’t seen otters before, but the otters may have moved on by then. This pod seems to like to travel.”

STORYLINE

Museum’s Ancestral Skills Workshop a Hit In Lahaina

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The Lahaina Museum’s Ancestral Workshops, which offer visitors a hands-on opportunity to learn the survival and crafting skills used by the first Hawaiians, has become one of the most popular events in town. The workshops come hot on the heels of last year’s wildly popular ancestor exhibit, which featured a number of artifacts including shark-toothed weapons called Leiomano. Tickets to the workshops are almost impossible to come by, and the waiting list now extends through the end of the year. Curators Balen and Maci Kiko say they are thrilled at the community’s response and plan on continuing the program next year.

“We want to teach people that when it comes to Hawaiian art and crafts, there’s a whole lot more than just leis,” says Balen. The museum has numerous stations where visitors can learn about the art and clothing of Hawaii. Experts will demonstrate how to make everything from lauhala bracelets, kukui nut art, coconut dishes, various ti leaf crafts, and even a class on making Kapa, the traditional barkcloth made by early Hawaiians from plant fibers.

Ike Hoomana Spokesperson for the Office of Hawaiian Culture (OHC) says he’s impressed with the workshops, especially the detailed history of featherwork. “Without a doubt the most important ancient Hawaiian craft was featherwork. As well as being beautiful and incredibly ornate, It held great social and spiritual significance. Rare feathers were used to create helmets, capes, and elaborate hair ornaments that only the nobility was allowed to wear.”

“It’s not just art on display at the workshops. We also focus on the hunting and fishing techniques of the Hawaiian people,” says Maci. “It is amazing how much these people could do with what they found around them.”

Patrons are taught a number of primitive traps used to catch birds and early agriculture methods. However, the sea provided the biggest bounty and Hawaiians developed numerous fishing techniques. Hooks shaped from human, bird, dog, or whale bones as well as, pearl, turtle shell, or wood are on display. There are demonstrations showing how early people made fishing line and nets from olona fibers and colored them with Koki`o dye to make them less visible in the water. The numerous methods used for trapping fish are also discussed, and some of the simpler methods such as fish baskets, are demonstrated to guests.

The Kiko’s say they are thrilled that so many share their appreciation for the beauty and inventiveness of the early Hawaiians. “We’re talking about incredibly brave people who arrived with little more than their boats, knowledge of the ocean, and ingenuity. I think we can all appreciate, and learn a little from these incredible people,” said Maci.

While most echo her sentiment, not everyone is thrilled about the hands-on nature of the workshops. In fact, local resident John Driscol says the skills taught are potentially dangerous. “The bay was exceptionally calm that day, so I decided to give up my spot on the beach, grab my air mattress, a few beverages, and float away the afternoon. I had no idea that my world was about to turn upside down because someone wanted to practice their ancient fishing skills,” he says.

“When I awoke, I couldn’t figure out where I was at first. I was still floating, but the ocean was at least 50 feet away, and I could barely see over the handmade wall of sharp rocks that surrounded me. After a few seconds, I realized that I was caught in a tidal fish trap. It’s designed as a sort of corral to trap fish at low tide. My mattress and I had drifted a few miles while I was asleep, and the wind had pushed me into the trap. I’m no expert on poisonous coral, but I’ve heard that in nature the more colorful something is the more toxic it is. Looking underneath me, everything was colored like neon lights. It was too shallow to swim without touching any of the coral, and I had lost my shoes. I had left a game running on my phone and it was dead, so calling for help was out of the question. Worse still, I had failed to properly close my floating cooler and all the beer was no longer cold. I knew it might be hours before the tide would come in, and free me from my mini-pool jail. I was already a little sunburned, and it was only going to get worse. Fearing that I might be on the verge of dehydration, I tried drinking one of the warm beers, but as soon as the lukewarm brew touched my tongue, I spit it out. I knew that before the day was done, I might be forced to drink a warm beer to save myself, but I wasn’t that desperate yet. Nonetheless, I put it back just in case. It was torture floating around in there. Normally, I could easily do nothing for hours, but knowing that I had no choice in this case was terrible. I never really liked survival movies before, but enduring those hopelessly uncomfortable three hours before the tide rose and freed my mattress, changed something inside me. The horror of that time, carefully paddling around the tidal trap, with suboptimal beer opened my eyes. I’m afraid I’ll never be able to enjoy doing nothing ever again.”

STORYLINE

Chop House Creates Club Offering Weight-Based Pricing

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Bob Abramo has never been one to shy away from controversy, but a new promotion at his world-famous Chop House has many raising their eyebrows and loosening their belts. The recently unveiled Kahuna Club offers customers weight-based pricing on all their meals ranging from discounted drinks to complimentary appetizers and even free entrees for the restaurant’s largest patrons. Health advocates claim that the program glorifies an unhealthy lifestyle and eating habits, while Abramo says he’s just trying to reward good customers and celebrate the joys of living a big life.

You might notice that more than just the portion sizes are getting bigger at Lahaina’s iconic Abramo Chop House these days thanks to the restaurant’s new Kahuna Club. Customers who join are measured and weighed to obtain their BMI and determine if they’re eligible. Four tiers offer various levels of benefits. A BMI of 30, considered to be the baseline for obesity, is the minimum required to join the club and provides a discount on all drinks. The Big Kahuna’s, those with a BMI of 60+, enjoy the top spot in the club and can enjoy a free meal every day.

Despite criticisms, the restaurant says the program has been a big success with bookings going up over 30% since the club was announced. “We’re bursting at the seams,” says Abramo Holdings Manager Brandi Essen. She claims that the club was created to reward a group of people who are rarely given the recognition they deserve.

“The more you weigh, the less you’ll pay. The Kahuna Club is our way of rewarding some of our biggest and best customers. More than most, Bob understands what it means to live large and we’re just trying to celebrate those who understand that food is one of life’s greatest pleasures. The Chop House has always been a judgement, vegetarian, and booth free environment. We commissioned custom club chairs made from local koa wood and the same carbon fiber technology used in Kalani Custom Boards. These seats can handle our biggest customers as well as a tsunami but we decided that wasn’t enough. We want to acknowledge those big eaters who’ve helped us stay in business for so long and give them the credit and discounts they deserve. We’re putting the fun back into the words fat-free.”

Unsurprisingly many health and lifestyle advocates have condemned the club since the announcement and say that promoting unhealthy eating is reckless and ultimately damaging to those in the club. “It sends a terrible message and offers no vegetarian options on the discounted menu,” says Chef Craig Hoomaau, a certified nutritionist and transpersonal plating-arts instructor at the Kokua Wellness Center and Spa.

“Life is about balance and green vegetables, both of which are sorely lacking in these people’s lives. To celebrate the tainting of the spirit with buffets and piles of grilled meats is anathema to me. Instead of discounts, these people need phytonutrients and a thorough gastro-attunement to teach their cells to reject the evils of trans fats and embrace a complete tonal supplement regime. This celebration of excess needs to stop.”

“Instead of telling these people they need to change we should be celebrating their taste,” says Chop House owner Bob Abramo adding, “Trust me. These are the people you’d want to keep close in an emergency.”

“Almost as much as a piece of perfectly smoked pork, I appreciate excellence, and that’s what I see in the members of the Kahuna Club. These people are experts when it comes to finding and enjoying great meals. They say that mastery of an activity comes after 10,000 hours. I don’t know how many hours these Big Kahunas have spent eating but I can ensure you that they are enjoying at least 10,000 calories a day thanks in part to our club. Historically, these people used to be revered. This fascination with “healthy” eating has been a relatively new fad, and one I hope to chew up and spit out.

There are a lot of lightweights out there saying that joining the Kahuna Club is the same as fattening yourself up for slaughter. Not only is that incredibly offensive, but it’s just not medically true. We live in an amazing time where many of the diseases that once affected those living a food-forward lifestyle can be easily cured. Advanced stem cell therapy, tailored DNA technology, and cutting-edge tissue science allow us to live a completely meat-centric existence. These people aren’t misguided, they are at the bleeding edge of life. We want to help them get out there and devour everything the world has to offer.”

STORYLINE

Should Veilcorp be Required To Evacuate People During an Emergency?

Veilcorp sends millions of people on billions of trips every year, but should they be legally required to transport people to safe areas during an emergency? According to a growing number of people, including Rep. John Kildee, the answer is yes. Kildee has introduced a bill which would designate the Veil station in Lahaina as an emergency evacuation center, and require the company to send evacuees to a “safe destination” during an emergency. Veilcorp says the proposed law is an unnecessary government overreach.

Representative Kildee and his supporters say that House Bill 6239 is about protecting life, and ensuring that all available tools and options are open and ready in case of an emergency. Kildee points out that the InterIsland Preservation and Travel Act (IPTA), passed in 2046, already allows the government to regulate how many people are allowed to use veil technology to travel to Maui. “6239 is similar, but less intrusive to the company,” he says.

“Less than three years ago we were hit with the worst hurricane to ever make landfall in Hawaii. It was a miracle that more people weren’t hurt. Despite what some might have you believe, the world is not safe. While we are able to easily travel vast distances in the blink of an eye, it has not brought us together. Some regions have never been more dangerous, and the threat of a missile attack looms darker now than it ever has. Veilcorp has the technology to help all citizens get to safety during a natural disaster, attack, or civil event emergency. House Bill 6239 simply ensures that Veilcorp uses their technology to help those in great need. We want to ensure everyone’s safety, not just those who can afford it.”

Veilcorp COO Lisa Hunt says that the company already has protocols in place to handle emergencies and evacuations, and that the bill is more about political theater than public safety. “Rep. Kildee is once again beating his anti-Veilcorp drum to rally his base, but it is unnecessary,” she says.

“When hurricane Neki hit the island, hundreds of residents were safe in Veilcorp shelters. During the terrorist attack that claimed 10 lives, and injured many more, we transported people to safe locations, not knowing if more bombings were to come. We already do all the things mandated in this bill, but we do them efficiently without government interference. Look, many of us live in the Lahaina area. The people that this bill would cover are our friends and neighbors. We wouldn’t hesitate to help them in an emergency. We’ve been in the business of moving people from one place to another for over two decades. We’re pretty good at it, and getting the government into the mix will make things more dangerous, not less.”

Some agree with Hunts assertion, and believe a law forcing the company to transport people during an emergency is a bad idea. Many residents have expressed concerns over where they would be sent, with one local telling the Lahaina Advertiser, “I live in Lahaina because I fell in love with the people, sights and sounds. I don’t want the government forcing Veilcorp to send me somewhere with strange smelling food, and the daily news in a language I don’t understand. How am I supposed to find out what is happening to my home? What if I get sent somewhere with terrible coffee, and horrible wireless connectivity?”

Local author Kevin Morrow says the bill, as written, would be a mistake because it overlooks many logistical problems. He says, “I’ve actually been studying the Lahaina Veils Station since it was built and I can say with 100% certainty, that the line and queuing system inside would fail during an emergency situation.”

“Living in such close proximity, most of us have been in the veil station during a busy time like the holidays. The lines are like something out of a nightmare. Now imagine how bad they would be if people were scared for their lives. People push, pull, and fight in lines over bargains while shopping. Imagine the chaos involved with a line full of people who are trying to reach safety, and not just the last must-have toy of the year. Stanchions and retractable belts are no match for a crowd of anxious people.”

Morrow says he doesn’t believe that the government would be any better prepared to efficiently handle lines than Veilcorp, and says one only need visit their local DMV lobby for proof. However, he says he has a plan that could solve the problem.

“The main issue is that waiting in line is not natural. Lines are, for the most part, a product of The Industrial Revolution. Factory work changed people’s schedules forever. Instead of working sporadically throughout the day, people were now starting and leaving work at the same time, creating crowds. To deal with the chaos of this newfound social phenomena, we invented lines. In their lifetime, the average person spends five years waiting in line. The truth is the human psyche is not strong enough to endure that period of time participating in an unnatural social construct, especially with the prospect of impending doom lingering. That’s why I endorse such things as: Secure queuing chutes, letting evacuees pick waiting teams, assigning numbers in micro-waiting areas, and certified line soothers, who would assure you that your turn is coming soon. It’s all inside my 38-point “Better Queuing Plan” which I have shared with Rep. Kildee’s office and Veilcorp. Residents would have enough to worry about in the event of something like a missile attack. The last thing they’d need to deal with is the mental toll and physical dangers that a slow or mismanaged line would cause. Personally, I’d rather take my chances with a missile.”