STORYLINE

Wedding Annoucements: Brandi Essen and Thomas Mencken

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Brandi Essen and Thomas J. Mencken were married on Friday, Jan. 8, 2049 at the beautiful Lahaina Mission. Following the wedding, Brandi and Thomas’ reception at Robert Abramo’s Chophouse on Aloha Shores was attended by more than 300 friends, family, and customers. Specially raised suckling piglets were served at each table to help celebrate the island’s most highly anticipated nuptials.

Brandi is the daughter of Robert Abramo and Susan Essen-Abramo of Lahaina.

Brandi was accompanied by her sisters and maids of honor, Olive and Brie Essen. Rosemary “Gravy” Abramo, who is 94 years young and Brandi’s paternal grandmother, was the honorary matron of honor. During the ceremony “Gravy” gave a speech recounting Brandi’s early interest in encased meats, telling those assembled of Brandi’s love of a toy hotdog named “Frank”. She told the giggling crowd that, “She loved that thing so much that we joked she’d get married with Frank in her pocket. I’m happy to say that I was wrong, and a little ashamed to admit that I checked just in case.”

The bridesmaids were Saffron Todd and Clementine Bergeron.

Thomas is the son of Douglas and Becky Mencken of Baltimore. He was accompanied by his two brothers and best men, Finn and Jim Mencken.

The groomsmen were his childhood best friends Sam Leco, Sidney Hammond and Mark Leco.
During the wedding, Nori Cavanagh, Brandi’s aunt, and Polly Philbin, Thomas’s older sister, recited prayers and sang. Madeleine McCutchan, Brandi’s godmother, and Joe Mencken, Thomas’s godfather, presented the couple with a rare Iberian “Manchado de Jabugo” ham. Amy Philbin and Mr. Sprinkles, Thomas’s niece and Brandi’s pet pot-bellied pig, were the flower girl and ring bearer.

Brandi is a graduate of Lahaina High School, Class of 2029, and attended the Culinary Institute of America. She holds a masters carving license from the Abramo Butchery Academy and is the operations manager for Abramo Holdings LLC.

Thomas graduated from Baltimore Polytechnic, Class of 2005, and studied evolutionary biology at Johns Hopkins University. He is an associate professor of regulatory food sciences at the University of Maryland, currently on extended sabbatical.

Brandi and Thomas share a lot in common other than their love of industrial-sized freezers. They officially started dating after meeting more than three years ago at the grand opening of Lahaina’s Big Bites store. Thomas plans on moving to Lahaina within the year. Brandi plans on taking some time off to write a book on various knife sharpening techniques.

The bride’s specially made purple allium and crackling bouquet was caught and quickly consumed by her grandmother Gravy. In lieu of flowers, the Chophouse was decorated with a variety of edible arrangements and meat platters. They were enjoyed by guests and customers throughout the event.

The groom’s best men and family chose not to deliver a speech during the reception, instead Brandi’s stepfather Bob Abramo spoke for both families. He told those assembled that he never imagined meeting someone who shared his passion for meat, so he “decided to raise one.” He thanked all the guests and provided everyone attending a year-long pass to the Lahaina Zipline Tours. Raising a toast to the new couples happiness, Bob warned Thomas in jest that he had, “A special meat grinder in the back of the kitchen for men who break my little girl’s heart.”

Brandi and Thomas currently reside in Lahaina with their pig, Mr. Sprinkles. They both love traveling and plan on enjoying their honeymoon, sampling buffets from around the world.

STORYLINE

Saying Goodbye to Mr. Sprinkles

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All of Tanager Lane is heartbroken this morning. Like many of you, I am still reeling from the fire this weekend. Mrs. Nebbits has been a fixture in the neighborhood even before my ascension to HOA president. For almost 20 years the neighborhood children had a grandmotherly figure to turn to when they needed homemade cookies, or advice and a smile. Her pet pig Mr. Sprinkles was an important part of their lives as well. While Kathy and I didn’t always see things eye to eye, I tried to help her as much as I could and point out problems when I saw them. I just wish I had been more forceful in suggesting that she fix her faulty wiring and stop using so many candles. I dropped by the night of the fire but she was already asleep with Sprinkles curled up at her feet. It’s hard to believe that just a few hours later the flames would change everything.

Mr. Sprinkles’ rise to fame began 11 years ago when he broke out of his house to alert the neighbors that Mrs. Nebbits was hurt. When the paramedics finally forced open the door, they found Kathy at the bottom of the stairs unconscious and lying in a pool of blood. She had a concussion and 26 stitches in her head but she was alive. Who knows what might have happened if Mr. Sprinkles hadn’t gone for help. All of Lahaina was talking about the hero pig of Tanager Lane.

Never one to rest on her laurels, Kathy took this new found fame and she turned it into an opportunity to give back. Her and her pot-bellied partner became a weekly fixture at Molokai General. The sparkling little pig was a favorite of many patients, especially the children. Sprinkles seemed to know who needed a good laugh and who needed to be comforted with a glittery head in their lap and an encouraging oink. The pair touched and literally saved lives with their therapy work. But as the old cliche goes, sometimes bad things happen to good people. According to fire investigator Dan Kukulu, the fire started near her chair where I saw her sleeping that night. He’s unsure if the cause was one of her candles or some faulty electrical work. Whatever the point of ignition, the fire has solved one long-standing problem for me, Mr. Sprinkles.

I know many of you considered him to be the unofficial mascot of Tanager Lane, and that’s the problem. He’s unofficial. You see, even though many of you consider Mr. Sprinkles a scintillating extended family member, he is, in fact, a pig. As such, he is not allowed to be kept inside the preservation zone. The only reason he was allowed to stay with Kathy was that he was here before the rules were put in place and she sued. His exemption burned up in that fire with everything else.

Having no family of her own, it was Mrs. Nebbits’ wish that we collectively take care of Sprinkles until the end of his days. Many of you may think this puts me in a difficult situation, but nothing could be further from the truth. The decision is quite easy actually, because there’s nothing to decide. The rules are quite clear. The pig must go!

I plan on using this unfortunate situation as a teaching opportunity for my kids. If Mrs. Kline had simply followed the rules right away and not sought out a loophole to defy the new law and my authority, this wouldn’t be happening. I’m sure many have wonderful memories of walking the little pig after Kathy got too sick to do it herself. Whenever they think back to those days with a heaviness in their hearts, they’ll remember the importance of guidelines. Following the rules is more important than following your heart. Rules are consistent and forever. Those of you raising your children in single family homes have already taught them that love is fleeting at best, but for the rest of you, this is a great opportunity to teach that lesson.

“But pigs are among the smartest animals on the planet. They can pass the ‘mirror self-recognition test’. That puts them in the same category with chimpanzees, dolphins, and elephants. He knows us,” you might say. Well, if he really is that smart I’m sure he’ll understand that his owner did the wrong thing. The last time I checked, being able to recognize yourself in a mirror does not give you the right to live in Tanager Lane. Besides, for all we know Mr. Sprinkles could have started that fire. Besides me, the pig was the last to see Mrs. Nebbits alive.

“Kathy just spent over $10 thousand on Tailored Cellular Optimization (TCO) treatments. He’s so sparkly now that he shines in the sun. He’s completely rejuvenated and has another 20 years in him at least. Besides, it’s almost Christmas. Can’t we bend the rules just a little one time for such an important member of the community?,” you ask. The answer is a resounding, NO!

As far as I’m concerned we should use Sprinkles new upgrades to our advantage. I was discussing the pig problem at the mayor’s office when Bob Abramo overheard my conversation and offered to help. While I’m not usually one to reward eavesdropping, there was something about the gleam in Mr. Abramo’s eye when we talked about the glittery little pig that caught my attention. He is very interested in Mr. Sprinkles and has offered quite a generous price. He assures me that he has big plans for our sweet little pig.

Out of respect for the connections some of you have with this prohibited animal and the upcoming Christmas holiday, I’m willing to let Mr. Sprinkles stay for a couple more days so you can say your goodbyes. Mr. Abramo only asks that you keep Mr. Sprinkles activity down to a minimum and that we start him on a sweet potato and apple only diet. He seems to know a lot about pigs and tells me that this naturally sugar rich diet is good for his muscles and overall quality. If you need any tips on how to talk to your children about this uncomfortable situation feel free to ask. As you all know, I’m exceedingly good at communication and interpersonal skills. I never thought I’d see this day but here it is. That little pig is about to fly. Mr. Sprinkles had an amazing life and story, but every story comes to an end. Tanager Lane is finally on the brink of achieving total compliance with preservation zone rules, and I intend to hold us to this high standard.

STORYLINE

Environmental Group Demands Billboards Be Removed From the Preservation Zone

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The Lahaina Conservation Association (LCA) has announced today that they have sent a demand letter to Bob Abramo and filed an official complaint with the mayor’s office requesting that the controversial Abramo Chop House and Meat Museum signs be removed from the preservation zone. Mr. Abramo’s office says that the signs act as an important safety feature for tourists who may become lost, by offering recognizable landmarks and extending wifi coverage to the entire zone.

Not counting the infamous case of the Hower family who became lost while hiking along the Pali Trail, misplaced or disoriented tourists were not a major problem around Lahaina. Last year that began to change. 2047 saw dozens of official searches and a handful of legal cases claiming that the trails were dangerous and that the county was slow to respond to reports of missing visitors. Many worried about the complaints draining limited resources and hurting tourism. A call for more clearly marked trails and an expansion of wifi service was put out. That call was answered by Bob Abramo.

Known more for his meat-centric businesses and his real estate holdings, many were skeptical of Abramo’s intentions. According to LCA spokesperson Kimberly Hekili that skepticism was correct, “Mr. Abramo clearly knew that he was bending the rules of the agreement he signed with the county. While it’s true that his billboards are recognizable and expand coverage through the preservation zone thanks to the Phxicom wifi towers mounted on top, they are hideous. People travel from around the world to enjoy the raw natural beauty of our wild places, not be assaulted with billboards with bad puns like: ‘You never saw sausage place!’ or ‘We’ve got a lot on our pâté!’ The advertisements are clearly against preservation zone rules and we are demanding that they be removed immediately.”

10 billboards in total are spread throughout the zone and along the trails. Each of them tells how far you are from Abramo’s wildly popular eatery and points in its direction. The public response was quick and loud. Many called for a boycott of Abramo businesses until the billboards were removed. Others found the signs kitschy and amusing. However, officials were not amused and ordered Robert to take the billboards down. Abramo refused and a legal battle began. While the case has been going on for almost a year, insiders say that an agreement is near and will be announced by the end of the week.

“I’m not really sure what all the fuss was about,” says Abramo.

“Like my steaks, I think our signs are extremely tasteful. The county had a problem and I solved it for them. I’ve met every condition of our contract. The Phxicom towers we’ve provided now cover the entire zone like a tasty peppercorn sauce. Each sign is easily spotted and points in the direction of civilization and deliciously tender ribs. If the mayor’s office had a problem they should have said something during construction. The bottom line is that the county doesn’t have a leg to stand on. This was a federally sanctioned project and we met all of the FCC criteria present in the agreement. The reality is that we could mount a thousand foot tower every fifteen feet and the county, city, or state couldn’t say word boo. However, I’m not completely unreasonable. We offered to shut off the lights, even though that defeats the whole purpose if you ask me.”

Preservation Zone Compliance Liaison Elizabeth Stonegate says she has worked hard to resolve the issue which she blames on “underwhelming” legal advice from inside the mayor’s office. She resents the intrusion of the environmental group, warning that it may upend a tentative agreement reached over the weekend. “The LCA is completely out of their depth,” Stonegate says.

“If a demand letter was all we needed to void this contract the situation would already be resolved. Ms. Hekili’s ineffectual attempt to make her organization relevant in this situation is laughable. This in not the first time Kimmy has tried to assert herself. It seems like whenever she reads that a problem regarding the preservations zone is about to be solved, she sticks her nose in and claims victory. It’s actually a little sad. As I’ve told her before, the adults have everything well in hand, so she doesn’t need to worry. She should feel free to return to the kids table and look at all of her participation trophies. We’ve already reached a provisional agreement without her help, that I believe will make everyone happy. Details will be released in a few days and I look forward to seeing how the LCA plans on taking credit.”

STORYLINE

Chop House Debuts Next-Gen Facial-Recognition Ordering System

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You’re out at your favorite restaurant but you can’t decide between the steak or the fish. You order an appetizer in the hopes that you’ll have made a choice by the time it comes out, but 10 minutes later you’re staring at a bowl of cooling artichoke dip, no closer to a decision. It’s one of the most common problems a person deals with when going out for a meal, but the Abramo Chop House may have a solution for those of us who have a hard time deciding. A new hi-tech facial recognition system, integrating the restaurant’s Customer Resource Artificial Intelligent Guide (CRAIG), promises to change the way we order food forever.

The Dish Fulfillment system monitors a customer’s face as they look over the menu, and remembers what items they like. A matrix of small red dots is projected from the special ordering module installed at each table that measures and remembers the topography of a patron’s face as they read over each menu item. The system notes microexpressions, and subtle facial changes converting the data into a “satisfaction” number that can be used to determine what meal a person wants most.

In addition, the software remembers past visits and meals, creating a library of likes and dislikes for each individual customer. “Eventually, we want the system to scan a returning customer as they walk in, and put their order in before they even sit down,” says Brandi Essen, Operations Manager of Abramo Holdings LLC. However, if online reviews are any indication, Lahaina may not be ready for bleeding-edge ordering technology.

Negative reviews about the system have been pouring in since its unveiling over the weekend. With complaints ranging from wrong orders, to automatic selection of higher-priced menu items, and the distracting nature of eating a meal with red dots projected on your face. Many are wondering why the popular eatery didn’t address more bugs before the system’s rollout.

“Whenever you start a new program, there’s going to be a few issues to work out, but we feel the Dish Fulfillment system is far superior to any other ordering method you’ll find on the island today,” says Essen. She further points out that changes have already been made to the ordering process.

“We’ve eliminated the mouth sensors that measured saliva production because our facial recognition software is so advanced that we really didn’t need it, and we agree that they made conversation difficult. We’re currently working on a way to dim the dots during the meal, but I think that eating with a few visual facial markers is a minor sacrifice when you look at what you get in return. For those few who were blinded, I just have to say … tough it out, vision usually returns within 48 hours. Just like the heart, the stomach knows what it wants, even if the brain gets in the way sometimes. Dish Fulfillment can recognized your inner cravings and desires. With our integrated ordering system, your perfect meal is as plain as the nose on your monitored face.”

While there are plenty of negative comments about overpriced dishes, and unwanted orders the reviews are just as critical about the restaurant’s CRAIG integration. The Chop House AI has had a bumpy rollout, especially amongst locals, over the past few months, and that trend appears to continue. Tourists Bret and Spring Casey say their experience with the Dish Fulfillment system was bad from the beginning, but CRAIG’s “taunts” made their meal unbearable.

“It was weird, but I could live with the dots all over Bret’s face. I knew things were going off the rails though when it came time to review our order,” says Casey. “Apparently we wanted the largest and most expensive cuts of meat on the menu, with the most expensive sides, despite the fact that we had a huge lunch a few hours earlier. My husband is allergic to shellfish, but the system kept insisting that he wanted a double order of crab legs. CRAIG told us that most allergies were actually psychosomatic, but there was a hospital close by just in case. It got worse when I said I wanted my filet cooked medium-well. I’m not a fan of bloody meat, but CRAIG refused to complete our order until I placed one that was “edible”. The last straw for us was the contact after we left. Despite how unenjoyable our experience was, we still left a good tip, but apparently not good enough for CRAIG. It sent us multiple messages about how “a meal this good deserves at least a 20% gratuity.”

Amid the wave of negative press, Mr. Abramo has been uncharacteristically reserved saying, “Facial recognition science is a fast-growing field and the technology gets better and better every year. The Dish Fulfillment system is the future of food. I’ve learned to trust my gut above all things, and my gut tells me this is about people not being comfortable with their true dietary dreams. Everyone is so obsessed with fake health concerns, that we’ve abandoned our deepest dining desires. When it comes down to it, we all want to tear into big chunks of grilled meat. We want to order a side steak with our diner and not be ashamed. I not only embrace my inner carnivore, I feed it. I feed it well. I try not to be bound by plating conventions and recommended daily allowances. I eat what I truly want, and all I want is for happy customers to eat too!”

STORYLINE

Chop House’s Customer Assistant AI a Hit With Tourists

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It seems like every business is using AI for customer interactions these days, from the SSHAM customer service hotline, to the automated city hall kiosks, if you need help, chances are you’ll talk to a machine. Now, one recently released AI assistant, from an unlikely business, is stirring things up in Lahaina. I am speaking of course of CRAIG, the Abramo Chop House’s customer appreciation helper. The AI has become a huge success with tourists, and a thorn in the side of many local business owners.

The Customer Resource Artificial Intelligent Guide (CRAIG) app has only been available a few weeks, but has already become hugely popular, particularly with tourists lucky enough to get a reservation at the Abramo Chop House. Accessible only to customers of the restaurant, CRAIG acts as a tour guide and concierge, booking appointments, giving directions and answering questions about Lahaina. However, it’s the way that CRAIG helps, and the AI’s attitude that has many area business owners upset.

“With over 30 years of experience as a business owner, and a seat on the Lahaina City Council, nobody knows Lahaina like Bob Abramo. Nobody until now,” says Brandi Essen, Operations Manager of Abramo Holdings LLC. “CRAIG uses all of Bob’s knowledge of the area to: help answer any questions you have, book tours and shows, and act as a guide to West Maui. Our customer service doesn’t end when you leave one of our tables. We want to help our most loyal customers with day to day tasks, and make sure you have a great time if you’re visiting the island. Using CRAIG is like having a personal hotline to Bob Abramo himself, that is open 24/7 for whatever you need.”

While Ms. Essen and tourists may sing the praises of CRAIG, many local business owners have had a different experience. Many complain that communicating with the AI is an extremely unpleasant experience, and that CRAIG focuses on Abramo businesses and Abramo business partners, almost to the exclusion of all others. Ralph Umeke, owner of the popular Hula Noodle restaurant says, “The damn thing is almost as rude as its bloated creator. It’s to the point where I’ve started to screen tourists for the app, and kick out the ones who have it. I won’t allow that kind of negativity in the shop while people are trying to enjoy their food.”

Several other business owners, who wished to remain anonymous, share a similar view of CRAIG. They say that the AI is overbearing and condescending in its communications, and often lies about the price of merchandise, and operating hours of companies not associated with Mr. Abramo. Numerous complaints have been filed with the Better Business Bureau, and the mayor’s office, but CRAIG opponents say they are not hopeful that anything will change soon.

Leading up to this story, I had my own personal experience when the AI called to “talk over some concerns” it had about me, and this report. CRAIG had compiled a list of every story I had written that had clarifications or corrections, and grilled me about whether or not “the news thing” was really right for me. It had gone through all my social networks, and asked if I was a vegetarian, informing me that it didn’t talk to anyone with “radical or misinformed nutritional beliefs.” In addition, Craig advised me that I shouldn’t wear so many green garments in public, because “green is a terrible color” for a woman of my “age and complexion”.

While it may not be the favorite of the Lahaina business community, and I found the AI to be impolite at the very least, there is no doubt that it has been a hit with tourists. Bret and Spring Casey say they first visited Lahaina last Fall, and had a good time, but this year’s visit has been great thanks to CRAIG. According to Spring,

“CRAIG has been amazing. He told us the location of the nearest public Manimal ATV, and reserved it for us after we were exhausted from a long walk in the preservation zone. It got us upgraded to Splash Row at the Aloha Shores Dolphin Show at no charge, and threatened the kid working the concession booth, after he “accidentally” gave me back the wrong change. We almost called for a Hailoha when we got up the next morning, until CRAIG told us how dangerous they can be, and how poorly vetted their drivers are. CRAIG got so mad when I asked about taking a horseback tour to see the island, that I almost had to shut off the app. Luckily, we took his advice, and booked an afternoon with the Lahaina Zipline Tours instead, narrowly avoiding disaster. I can’t begin to tell you how great CRAIG made our trip. It’s like having a little Big Bob watching out for you, and yelling at anyone who makes a mistake.”

STORYLINE

Maui Councilman Embroiled in Trash Scandal

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To say that I was stunned by the news this morning is an understatement. Hearing that for the past few months our trash has been traveling to parts unknown because you’ve made a deal with a company that hasn’t been properly vetted is unacceptable. I’m trying very hard to believe that you were ignorant of the details, but that pill is getting harder to swallow by the minute. You’re just lucky that Veilcorp hasn’t weighed in yet. I can promise you that they will not be happy if you drag them into this mess. If my office is going to stay ahead of this thing I need you to start coming up with answers, because I have a lot of questions and the people need to believe that they can trust their mayor.

When you became chairman of The Solid Waste Resource Advisory Committee I had heard that you had a reputation of cutting corners. I had no idea how deep you were willing to cut. You’ve single-handedly thrown away all the goodwill we gained in the past 6 months. We are rebuilding Lahaina and the trust of its people. We survived hurricane Neki but I’m not sure we’ll make it through this unnatural disaster.

What were you thinking? I understand that there was a lot of refuse that needed to be disposed of after the storm, but you can’t possibly have thought that veiling tons of trash to war-torn areas was going to receive massive public support. Please don’t try and convince me that you weren’t even a little concerned about where the garbage was going. I’m having a hard time believing you didn’t know that you were selling it to one of those recycling cartels after seeing their bid was a third of the next highest. To be honest, the fact that you did it under my nose tells me almost everything I need to know.

I’m sure you know what these cartels do. They force people with no other options to sort through mountains of muck to find the more valuable pieces of filth. These people are involved in some really dark stuff. At some point you must have watched or read a report about the kinds of things these groups are bankrolling. Almost as bad, many of these groups end up dumping the trash they can’t use offshore or just leave it and move on to another area. It’s a human rights and ecological disaster. I had no plans to run a reelection commercial featuring war orphans shouting with joy because they found a bit of copper in a barrel of garbage, or a dolphin wearing a plastic “Lahaina Zipline Tours” bag like a vest.

You couldn’t have chosen a worse time. The people have been voting down waste to power plant proposals for over 40 years because they are very sensitive to environmental issues. Add to that all the recent concerns about Veilcorp’s Icarus project irradiating wildlife and causing sickness, and you a have a recipe for not just losing your job, but going to jail. I do not plan on going down with this ship because you found it convenient to punch garbage chutes into the hull. The political climate on these issues is very chilly and it seems like your plan was to wait until winter before forcing my office to march into a war.

I keep waiting for the Glimpsea guy to burst through the doors, point out the cameras, and tell me this is all some sort of sick joke. I need answers! I need to know what you knew and when you knew it. I want to know how these people contacted you and how long you’ve been talking. I’m sure law enforcement will be going through your financials. I don’t want to get anymore involved in this by asking about those specifics. Please, If anyone in my office worked with you on this catastrophe I want to hear about it now.

I’m going to keep this short and to the point. You just fed your political career a poison cookie, threw it off the top of a building and shot it multiple times on the way down. You better hope none of your mess splatters on me or my office. To be perfectly clear, you are fired immediately! I have appointed a local business man, Bob Abramo, as an emergency replacement. You have until noon to clean out your office, get your affairs in order, and turn over any relevant paperwork. I suggest that you leave the building before big Bob arrives.

STORYLINE

Kohole Mayoral Campaign Picks Up Steam Despite Growing Controversy

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Despite a series of questionable public appearances, and a laundry list of eyebrow raising statements, the Rodger “Rod” Kohole campaign for mayor continues to pick up steam against incumbent Albert Cravalho. Undeterred by the candidate’s comments about removing government protections from natural areas, and advocating the use of violence against his opponents at a campaign stop yesterday, the Kohole train continues to gain momentum. In fact, recent polls show Kohole pulling to within 5 points of Mayor Cravalho.

Rod Kohole’s rise as a political figure in Maui has been an unorthodox one, riddled with complaints and allegations. After his forced retirement as a justice of the Hawaiian Supreme Court at the age of 70, Kohole moved to Maui and began a number of agricultural and energy businesses. However, Rod couldn’t stay out of politics for long, and within a year he had formed the Foundation for Natural Law, a non-profit legal organization dedicated to fighting “government overreach” in all areas. The foundation represented a handful of geothermal drilling companies wishing to drill inside the preservation zone, but its first high-profile case was fighting an anti-foie gras initiative on behalf of one of Kohole’s farms. It was then that the opinions of the retired judge, and his unfiltered manner of speech began to grab headlines.

His followers say that they appreciate Kohole’s direct and rough manner, a departure from the usually laid back atmosphere that permeates everything, even the political arena, on Maui. His campaign slogan, “Let’s Ram Rod In the Mayor’s Office!” seems to perfectly represent his campaign so far: unorthodox, controversial, and aggressive. Many expressed concerns after he was asked about the problem of the working poor in Maui and he answered: “I keep hearing about the poor and the working poor. I have to be honest, we didn’t have working poor when I was a kid. Do you know why? Because if you work hard enough in this great country, you’re not poor! You don’t have to be a genius to figure it out. It’s simple math. If you haven’t prepared yourself for adulthood or are just too lazy to get another job, then, I’m sorry, but that’s you’re problem, not mine. Nobody who has the gumption to work 80-100 hour weeks is poor. I’m gonna start slapping these assistance checks out of hands, and replacing them with shovels when I’m in office.”

“His rhetoric is dangerous and he is appealing to the worst parts of our nature,” says Ellen Pahili, spokesperson for the Mayor’s office. “Albert Cravalho has changed Maui for the better and offered the kind of mature, steady leadership that we need going forward. Like many of us, I check my newsfeed every morning to hear what outlandish thing Mr. Kohole has said next, but that isn’t leadership. That’s a spectacle. This is a man who when asked if any government regulations were needed at all, like protections for child labor, said: ‘No! We don’t need someone in an office on a hill somewhere telling us that kids shouldn’t have jobs. Having a job builds character. The truth of the matter is kids are just better at certain things that adults. Crawling into tunnels or exhaust tubes for cleaning, assembling electronics and garments, all those things that are easier to do with little bodies and little hands. I believe in giving children the right to work, especially children who aren’t college material.’ What more is there to say? Rodger Kohole’s day-to-day statements are our best advertisements. He is a dangerous and misguided man, unfit for office.”

The Kohole campaign counters that it is Cravalho who has put the public in danger through numerous controversial programs and decisions, and the terrible Veilcorp Luau bombing that claimed the lives of 10 people, including Tracy and Alohi Oeming, wife and daughter of Veilcop founder Eric Oeming. They say only Kohole has the courage to stand-up to the special interests, and protect the hard working people of Maui.

Kohole arrived at the Chop House yesterday riding a pig and brandishing a sidearm, much to the delight of his assembled fans who call themselves “Ramrods”. Kohole wasted no time in giving the crowd the kind of speech he has become famous for. “I just wanted to show everyone how I plan to ride the swine out of office. I brought this, [the gun] just in case the hog or my opponents had other ideas. I want the powers that be to know that we’re taking it all back by any means necessary. We’re going to drill wells for power, we’re going to harvest trees, we’re going to use the bounty that has been provided us, without worrying about what the scientists, and tree-huggers say. I promise that when elected the first thing I’m going to do is open some of these areas that have been designated as native lands. In my America you own land through hard work, not because your ancestors lost a fight. The days of participation trophies, big government, apologizing, and trigger warnings are over.”

Kimberly Hekili from The Lahaina Conservation Association (LCA), calls the prospect of Kohole in office a, “nightmare.” She contends that years of restoration and conservation projects would be undone, should the retired judge win the election. “All you have to do is look at other areas where thinking like this has prevailed. Kohole would have us strip mine the mountains, pollute streams in the pursuit of energy readily available in other cleaner methods, and hunt endangered animals into extinction. He even wants to strip protections from the Nene, our state bird, in order to use them to create a specialty foi gras market on the island. Electing Rodger Kohole would be an ecological disaster.”

The general election will be held November 8. Pundits say that despite being written off early in the primaries, the slow and steady growth of Kohole should worry Cravalho. They say his campaign mirrors some of the growth of the populist movements 30 years ago. With only a little over a month left until the election, both campaigns are sure to ramp over the next few weeks.

STORYLINE

Chop House Adds Skin-Eating Prawns To Menu

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There may not be a better place to get a steak on the entire planet. Bob Abramo’s Chop House has won numerous awards and the all-you-can-eat Long Pig Buffet is a pork lovers dream. However, the most recent item on the menu has some crawling in their skin. Since the beginning of the month, the restaurant has been selling The Kokua Wellness Center’s exfoliating shrimp to customers brave enough to eat them. Abramo says the shrimp are delicious and “perfect for those with an adventurous appetite.” Health officials have called the prawns “technically safe to eat.”

Bob Abramo is no stranger to unusual promotions or serving up a spectacle. His Meat Museum has been the talk of Lahaina since it’s opening a few months ago, but many say the prawn special is a plate too far. While Tahitian prawns are a common Spring-time treat for many Hawaiians the thought of eating ones that have fed on human skin and hair can be stomach-turning. According to those brave or foolish enough to order them, their unusual diet is a selling point.

Randy Wilcox is a self-professed adrenaline junky whose taste for thrills extends to what’s on his plate. He says that the prawns sit at the top when it comes to extreme foods.

“I’ve tasted it all and lived to tell about it. I’ve eaten so much fugu that my hands went numb. I’ve downed plate after plate of Sannakji and managed to keep the tentacles from suctioning themselves to my throat. I even ate half a wheel of Casu Marzu on a dare and didn’t get sick but these skin prawns are the bomb! Sure, all those other foods are exotic but the prawns have one big thing going for them that the others don’t. They are absolutely delicious! I’m not sure what it is about a diet of skin and hair that makes these things so sweet and juicy but Bob knows what he’s doing. I’m not worried about them making me sick, but I do wonder how they’d taste if you added some fingernails in the mix.”

Even though Mr. Wilcox clearly has no apprehension about the safety of consuming skin eating prawns, many have voiced concerns. Medical Director of the Lahaina Medical Center, Dr. Dahlia Forsythe says she understands the public’s unease but doesn’t think eating the prawns is dangerous to your health. “It’s just really gross,” she says.

“There are some really good biological reasons why cannibalism is taboo in virtually every culture and society. Eating other people can make you really sick. Kuru, a form of transmissible spongiform encephalopathy (TSE) caused by eating the brain of another human, is a disease similar to mad cow that can cause tremors, loss of coordination, and eventually death. There are a number of other prion diseases that can be transmitted through cannibalism as well as blood diseases like hepatitis, Ebola, and HIV. The good news is that it is highly unlikely that any of these conditions could be passed on through these prawns. Unless the spa is feeding whole bodies to these little guys, I don’t think there’s anything to worry about physically. However, I’d say that anyone who willingly wants to eat a shrimp that has been feeding on human skin and hair might benefit from some time with a good therapist. Seriously, there are better things to eat out there.”

For his part, Bob Abramo stands by his decision to serve Kokua prawns saying the taste and empty plates speak for themselves. Bob says he understands the attention but says the outrage comes from vegetarians and those with limited palettes. “It’s not like we’re hosting Donner Party dinners here,” he says

“I usually think of shrimp as a garnish. I prefer to eat proteins that don’t disappear in one bite, but when I heard about these Kokua prawns it got my stomach and brain churning. Waygu beef comes from cows fed large amounts of beer every day and some of the best hams in the world come from pigs who eat nothing but acorns right before the slaughter. I always say that meat is the spice of life and I started thinking about what prawns fattened up on people would taste like. I’m happy to announce that the answer is delicious!

We’re offering the prawns in three amazing preparations. Our Shrimp Grampy dips our biggest prawns in a tasty tub of garlic, butter, and fresh parsley to help wash your hunger away. Shrimp and Fritz pairs these sweet river treats with a handmade german style sausage and spaetzle. Of course, my personal favorite is the tempura sampler featuring three different dipping sauces inspired by our head line cooks. Customers can enjoy these lightly battered food dreams with a spicy Tilly oil, a tangy Chuck sauce, or a refreshing Brent yogurt dip. Whatever preparation you choose, you’ve won the culinary jackpot. Take a bite and I think you’ll agree that sometimes it’s good to have some hair in your food.”

STORYLINE

Bob Abramo Opens Meat Museum

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How much do you know about the food you eat? If you’re like most people, probably not a whole lot. While interest in locally sourced food and organic farming processes has increased greatly over the years, the day-to-day realities of modern farming and the history of food production remains a subject that most don’t know a lot about. Bob Abramo wants to change all that with the opening of his Museum of Meat History.

Built alongside his famous Chop House, Abramo says that the history of meat has consumed him from an early age and he looks forward to helping people devour the subject. He hopes the exhibits, “stimulate and inform visitors palettes, provide a better understanding of how important the big 3 meats (beef, pork, lamb) are to civilization, or simply offer a welcome distraction while waiting for your table to open.”

Upon entering the museum, visitors are greeted with a sign which reads:

“Meat, the life giving flesh from tasty animals, has contributed to the welfare of man since the dawn of time. The muscle and sumptuous fatty tissues have supplied us with the protein we needed to build empires, and the energy necessary to construct the wonders of the world. Take a walk with us now down the road of meals past, back to the very first hunt and learn why we celebrate special occasions with a big juicy steak and not a salad.”

While the museum may not be to everyone’s taste, the exhibits are interesting and informative. A walk through the “aisles of history” offers visitors an understanding of the contrast between today’s meat supply and a time when most had to rely on the hunting of wild animals. Special attention is paid to failed expeditions by pioneers and explorers such as the famous Donner party, explaining how creative butchering and better rationing could have saved some of those doomed to starvation. The exhibit walks visitors through the history of early butchering techniques and the amazing advances in meat science including faster-growing animals, more efficient culling techniques, and what deliciously grilled treats the future may hold.

“Mr. Abramo wants to make visitors hungry for history,” says assistant cureator Brandi Essen. “We go back to the very beginning. There has been a link made between meat-eating and an increase in the size of our brains. There’s evidence that neanderthals may have been eaten by anatomically modern humans, solidifying our place on the food chain. Some of our earliest tools were made to handle butchering. They’ve found bones with cut marks over two-and-a-half million years old. Even the ability to make fire was driven by a need to cook meat. Wars were fought over salt because it was so important when it came to fish and pork preservation. We dig in deep when it comes to the historical relationship between mankind and meat.”

“I understand that not everyone has the same passion for proteins that I do, I can get really worked up about it sometimes. Forget the dogs, don’t get between Me and my bones.” jokes Abramo. “I made sure to include some fun with a few interactive displays to let our visitors get their hands bloody so-to-speak. We even have a section for your little ones.” The “calves area” called “Ox Tail Junction” allows kids who might not appreciate the more academic areas of the museum, a chance to roll up their sleeves and engage more directly with their meals. They can play a number of meat-oriented games, help load wood into one of the restaurant’s many smokers, learn knife safety and the art of frenching a rack of ribs with Chef Brandi, or join the “Chopping Block Club” and adopt a locally raised piglet for later consumption. “I’ve always found that a meal tastes better when you can put a name to what’s on your plate,” adds Abramo.

On the way out, visitors can see all they learned in action by watching the Chop House’s experienced butchering staff break down animals into their delicious components before being served. The knowledgeable staff can answer any meat-related question you have, as well as give the secret to Bob’s perfect burger blend, and explain why you should always use natural casings when making sausage. While it may not be everyone’s cup of tea, Essen hopes visitors will have a bloody good time.

STORYLINE

Excitement and Controversy Over Upcoming Veil Stop Announcement Continues

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Veilcorp and the County of Maui are set to announce the locations of the first Veil Stops at the end of the week, amid increasing excitement and swirling controversy. Many still consider the next generation public transportation system a wonder, while some worry about safety and improper government influence. A number of recent reports regarding the possible health effects, and corruption have lessened the near unanimous support for the project.

Promising to revolutionize the way we travel locally, the Veil Stop network was met with excitement across the island back in January. Veilcorp said they could convert existing bus stops with little effort and could have a working system up and running within months. Since then, multiple delays, warnings from environmental groups, and corruption investigations have slowed progress and diminished public support for the project.

Mayor Albert Cravalho says that despite the controversy, he believes that the network will be a major attraction for tourists and a huge benefit to residents. “Every project is met with some sort of pushback, but I am confident that the Veil Stop network will change the day-to-day lives of many for the better. In spite of a few activists using bad science and rumors to derail the project, many business owners and residents see the possibilities that the Veil Stops afford and are excited.”

Inventor and technology gadfly Ano Lee is one such business owner. He has been pushing to have an out of service bus stop near his maker commune reopened as part of the pilot program. Lee says that the expansion of the preservation zone ended all public transportation in his area, and the Veil Stop project would return the valuable service to his neighbors and his business.

“Preservation zone rules have kept viable public transportation options out of the area, but the Veil Stop network could change all that. I think the old bus stop down the road is the natural choice. People have to understand what a hot-spot my Chacki Hut has become. Sure, tourists come to Lahaina for the crystal clear water, lush forests, and scenic cliffs. However, the hut is now rated as one of the most popular tourists destinations on a variety of social media outlets. Our selection of peel-n-stick LED lights is second to none, and as far as I know, there is nothing like our custom bobblehead machines anywhere on the island. Since we’re a little off the beaten path, I think it’s only natural that the pilot program start out here.”

Preservation zone compliance liaison to the mayor’s office Elizabeth Stonegate disagrees. She believes that the network should focus on currently active bus stops, saying that an active stop in the area would upset delicate natural areas. She counters, “There’s a reason that the bus routes in the area were discontinued, and it wasn’t to upset Ano Lee and his collection of ungroomables. The stop that Lee is pushing so hard to reopen is less than a mile from my home in Tanager Lane. As HOA president it is my job to protect my neighborhood and home values. I can assure you that the residents of Tanager Lane are not public transportation people. I’m sorry that visitors to Lee’s plastic shed will have to buy their trinkets and trance music somewhere else. There isn’t anything here for the kind of people who would visit his neck beard collective, certainly not a home in their price range. I think it is obvious that these people would be much happier in other areas of Lahaina.”

Chop House owner Bob Abramo agrees with Stonegate, and says the obvious location is one of the stops downtown. Abramo is nearing completion of a multi million dollar “Museum of Meat History” alongside his restaurant, and says that the interest in the new expansion makes his location the obvious choice. However, many have accused Abramo of using his position on the city council to unduly sway the planning committee’s decision. Known for his outlandish statements and direct manner, many are saying his “appreciation program” is a step too far, even for the larger-than-life Lahaina fixture.

He says,

“I really don’t know what all the fuss is about. You hear about people celebrating police officers and first responders all the time. I’m not saying we shouldn’t give a little extra thanks to these brave men and women, they do an incredible job. I’m just trying to recognize other public servants who are too often overlooked. I wanted to recognize those that work late hours missing diners to make sure that the paperwork was done in triplicate. I wanted to give the hardworking people who only have time for instant noodles during the day something they could appreciate. When we started looking at all the groups who put in a little something extra in our local government, one stood out immediately. I’m proud of the “Veil Stop Planning Committee Appreciation Program.” I’m offering everyone on the committee free meals this week at the Chop House. Frankly, with so many vying for their attention I thought it only right that I offered them a spot at my table to relax and make the right decision.”

The committee says they are still looking at a number of areas, and will announce the first Veil Stop locations early this Friday.